| 000 | 00636nam a2200169 4500 | ||
|---|---|---|---|
| 999 |
_c89949 _d89948 |
||
| 005 | 20180526101634.0 | ||
| 008 | 170321b xxu||||| |||| 00| 0 eng d | ||
| 080 |
_a664.956 _bJOH |
||
| 100 | _aJohn Chellappan, N | ||
| 245 | _aStudies on the quality and process control factors during the production and storage of salted dried fish products | ||
| 260 |
_aKochi _bSchool of Industrial fisheries, CUSAT _c2004 |
||
| 300 | _a159p. | ||
| 653 | _aSalted, dry fish storage - Marketing - Quality and process control | ||
| 653 | _aFish drying - Kerala - Quality changes | ||
| 700 |
_aRamachandran, A; guided by _917386 |
||
| 942 | _cTH | ||