| 000 | 01671cam a2200373 a 4500 | ||
|---|---|---|---|
| 999 |
_c91141 _d91140 |
||
| 005 | 20190622092915.0 | ||
| 008 | 100520s2010 njua b 000 0 eng | ||
| 020 | _a9789814317979 | ||
| 080 |
_a642.4 _bSOD |
||
| 100 | 1 | _aSoderlind, Ulrica | |
| 245 | 1 | 4 |
_aThe Nobel banquets _ba century of culinary history (1901-2001) |
| 260 |
_aNew Jersey _bWorld Scientific _c2010. |
||
| 300 |
_axviii, 319 p. _c26 cm. |
||
| 500 | _aTranslated from Swedish | ||
| 653 | _aBanquets | ||
| 653 | _aNobel banquets | ||
| 700 | _aKnight, Michael Tr.by | ||
| 942 | _cBK | ||
| 610 | 2 | 0 |
_aNobelstiftelsen _xHistory _y20th century. |