| 000 | a | ||
|---|---|---|---|
| 999 |
_c92018 _d92017 |
||
| 005 | 20190711100843.0 | ||
| 008 | 190711b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781782423317 | ||
| 080 |
_a579.2 _bBRE R |
||
| 245 |
_aBrewing microbiology _bmanaging microbes, ensuring quality and valorising waste |
||
| 260 |
_bElsevier _c2015 _aAmsterdam |
||
| 300 | _axxix, 479p | ||
| 490 |
_aWoodhead publishing series in food science technology and nutrition _v289 |
||
| 653 | _aBrewing-- Microbiology | ||
| 653 | _aBrewing-- Quality control | ||
| 700 | _aHill, Annie E Ed. by | ||
| 942 | _cREF | ||