000			01651cam a22003974a 4500
999			_c95921 _d95920
005			20190703111257.0
008			110215s2009 sz a b 001 0 eng c
020			_a9789241572408
080			_a664:615.9 _bWHO
245	0	0	_aPrinciples and methods for the risk assessment of chemicals in food
260			_aGeneva _bWorld Health Organization, _c2009.
300			_avarious pagination _c21 cm.
490	1		_aEnvironmental health criteria, _x0250-863X ; _v240
650		0	_aHealth risk assessment.
650		0	_aFood additives _xToxicology.
650		0	_aFood contamination.
650		0	_aPesticide residues in food.
650	1	2	_aFood Contamination.
653			_aFood toxicology
710	2		_aFood and Agriculture Organization of the United Nations.
710	2		_aWorld Health Organization. _9589
942			_cBK
830		0	_aEnvironmental health criteria ; _v240.