Handbook of processed meats and poultry analysis (Record no. 56371)

MARC details
000 -LEADER
fixed length control field 00763nam a2200253 a 4500
001 - CONTROL NUMBER
control field adlib96000001
003 - CONTROL NUMBER IDENTIFIER
control field ViArRB
005 - DATE AND TIME OF LATEST TRANSACTION
control field 200902210153555.7
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 960221s1955 dcuabcdjdbkoqu001 0deng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781420045314
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number
040 ## - CATALOGING SOURCE
Original cataloging agency Adlib
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 637.52(035)
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Nollet, Leo M L
Relator term ed. by
245 ## - TITLE STATEMENT
Title Handbook of processed meats and poultry analysis
250 ## - EDITION STATEMENT
Edition statement
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Boca Raton
Name of publisher, distributor, etc CRC Press
Date of publication, distribution, etc 2009
300 ## - PHYSICAL DESCRIPTION
Extent xvi,763p.
Dimensions
500 ## - GENERAL NOTE
General note
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Meat - Analysis - Handbook, Manuals etc.
-- Paultry - Analysis - Handbook, manuals etc.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name
--
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        University Library University Library 16/06/2010   637.52(035) NOL R 00063595 16/06/2010 16/06/2010 Reference
University Library, CUSAT