Handbook of processed meats and poultry analysis
Publication details: Boca Raton CRC Press 2009Edition: Description: xvi,763pISBN:- 9781420045314
- 637.52(035)
Item type | Current library | Call number | Status | Date due | Barcode |
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University Library | 637.52(035) NOL R (Browse shelf(Opens below)) | Not for loan | 00063595 |
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