Fundamentals of food microbiology (Record no. 73692)

MARC details
000 -LEADER
fixed length control field 00682 2200205 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20120526103838.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120526t xxu||||| |||| 00| 0 eng d
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 579.67
Item number RAY
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Ray, Bibek
245 ## - TITLE STATEMENT
Title Fundamentals of food microbiology
Statement of responsibility, etc Bibek Ray and Arun Bhunia
300 ## - PHYSICAL DESCRIPTION
Extent xlii, 492p.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food microbiology
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Microbial food spoilage
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Microbial foodborne diseases
942 ## - ADDED ENTRY ELEMENTS (KOHA)
item type Books
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc CRC
Date of publication, distribution, etc 2011
Place of publication, distribution, etc Boca Raton
250 ## - EDITION STATEMENT
Edition statement 4th ed.
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780849375293
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
-- 15800
Holdings
Lost status Source of classification or shelving scheme Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
  Universal Decimal Classification   University Library University Library General Stacks 12/01/2012 0.00 21 579.67 RAY 00066777 28/02/2024 29/01/2024 0.00 12/01/2012 Books
University Library, CUSAT