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Fundamentals of food microbiology Bibek Ray and Arun Bhunia

By: Publication details: CRC 2011 Boca Raton Edition: 4th edDescription: xlii, 492pISBN:
  • 9780849375293
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books University Library General Stacks 579.67 RAY (Browse shelf(Opens below)) Available 00066777

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