Methods in food analysis (Record no. 80303)
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000 -LEADER | |
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fixed length control field | 00658 a2200205 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20160116121831.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 160114b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781482231953 |
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
Universal Decimal Classification number | 664 |
Item number | CRU |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Cruz, Rui M.S. ed. |
Role | ed.by |
245 ## - TITLE STATEMENT | |
Title | Methods in food analysis |
Statement of responsibility, etc | Rui M.S. Cruz, Igor Khmelinskii and Margarida C. Vieira |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Date of publication, distribution, etc | 2014 |
Name of publisher, distributor, etc | CRC Press |
Place of publication, distribution, etc | New York |
300 ## - PHYSICAL DESCRIPTION | |
Extent | x, 240p. |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | Food analysis - Methods |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | Quantification analyses - Quality parameters |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | Food products - Rheological properties |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Khmelinskii, Igor; ed.by |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Vieira, Margarida C; ed.by |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
item type | Books |
Lost status | Source of classification or shelving scheme | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Cost, replacement price | Price effective from | Koha item type | Public note |
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Universal Decimal Classification | University Library | University Library | 05/01/2015 | 0.00 | 1 | 664 CRU | 00072876 | 09/12/2016 | 18/10/2016 | 0.00 | 05/01/2015 | Books | Processing |