Methods in food analysis (Record no. 80303)

MARC details
000 -LEADER
fixed length control field 00658 a2200205 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20160116121831.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160114b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781482231953
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 664
Item number CRU
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Cruz, Rui M.S. ed.
Role ed.by
245 ## - TITLE STATEMENT
Title Methods in food analysis
Statement of responsibility, etc Rui M.S. Cruz, Igor Khmelinskii and Margarida C. Vieira
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 2014
Name of publisher, distributor, etc CRC Press
Place of publication, distribution, etc New York
300 ## - PHYSICAL DESCRIPTION
Extent x, 240p.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food analysis - Methods
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Quantification analyses - Quality parameters
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food products - Rheological properties
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Khmelinskii, Igor; ed.by
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Vieira, Margarida C; ed.by
942 ## - ADDED ENTRY ELEMENTS (KOHA)
item type Books
Holdings
Lost status Source of classification or shelving scheme Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type Public note
  Universal Decimal Classification   University Library University Library 05/01/2015 0.00 1 664 CRU 00072876 09/12/2016 18/10/2016 0.00 05/01/2015 Books Processing
University Library, CUSAT