Methods in food analysis Rui M.S. Cruz, Igor Khmelinskii and Margarida C. Vieira

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Publication details: 2014 CRC Press New YorkDescription: x, 240pISBN:

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Item type	Current library	Call number	Status	Notes	Date due	Barcode
Books	University Library	664 CRU (Browse shelf(Opens below))	Available	Processing		00072876

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