Food biochemistry and food processing (Record no. 80992)

MARC details
000 -LEADER
fixed length control field 00619 a2200205 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20150228114851.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150228b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780813808741
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 664:577
Item number SIM R
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Simpson, Benjamin K...[et.al]; ed.,
Role ed. by
245 ## - TITLE STATEMENT
Title Food biochemistry and food processing
Statement of responsibility, etc ed. by Benjamin Simpson...[et.al]
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 2012
Name of publisher, distributor, etc Wiley Blackwell
Place of publication, distribution, etc Aims, Iowa
300 ## - PHYSICAL DESCRIPTION
Extent xi, 896p.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food industry and trade - Research
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food - analysis
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food - Composition
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food - Packaging
942 ## - ADDED ENTRY ELEMENTS (KOHA)
item type Reference
Holdings
Lost status Source of classification or shelving scheme Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
  Universal Decimal Classification   University Library University Library 07/01/2015 0.00   664:577 SIM R 00072146 29/01/2015 0.00 07/01/2015 Reference
University Library, CUSAT