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Food biochemistry and food processing ed. by Benjamin Simpson...[et.al]

By: Publication details: 2012 Wiley Blackwell Aims, IowaEdition: 2nd edDescription: xi, 896pISBN:
  • 9780813808741
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Holdings
Item type Current library Call number Status Date due Barcode
Reference Reference University Library 664:577 SIM R (Browse shelf(Opens below)) Not for loan 00072146

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