Studies on the quality and process control factors during the production and storage of salted dried fish products (Record no. 89949)

MARC details
000 -LEADER
fixed length control field 00636nam a2200169 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180526101634.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170321b xxu||||| |||| 00| 0 eng d
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 664.956
Item number JOH
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name John Chellappan, N
245 ## - TITLE STATEMENT
Title Studies on the quality and process control factors during the production and storage of salted dried fish products
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Kochi
Name of publisher, distributor, etc School of Industrial fisheries, CUSAT
Date of publication, distribution, etc 2004
300 ## - PHYSICAL DESCRIPTION
Extent 159p.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Salted, dry fish storage - Marketing - Quality and process control
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Fish drying - Kerala - Quality changes
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Ramachandran, A; guided by
942 ## - ADDED ENTRY ELEMENTS (KOHA)
item type Theses
Holdings
Lost status Source of classification or shelving scheme Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
  Universal Decimal Classification   University Library University Library 21/03/2017   664.956 JOH G0009131 21/03/2017 21/03/2017 Theses
University Library, CUSAT