Studies on the quality and process control factors during the production and storage of salted dried fish products

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Publication details: Kochi School of Industrial fisheries, CUSAT 2004Description: 159pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses	University Library	664.956 JOH (Browse shelf(Opens below))	Not for loan		G0009131

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