Food microbiology: Public health and spoilage aspects
Publication details: Connecticut AVI 1976 Description: ix, 492pItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
![]() |
University Library | 664:576.8 DEF (Browse shelf(Opens below)) | Available | 00017612 |
Browsing University Library shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | |||||||
664:547.458 TRI/E Enzymatic technologies for marine polysaccharides | 664:547.458 VEN Marine polysaccharides | 664:576.8 BOZ Novel food preservation and microbial assessment | 664:576.8 DEF Food microbiology | 664:577 DIC/F Food biochemistry | 664:577 SIM R Food biochemistry and food processing | 664:577.15 FOX.1 Food Enzymology |
There are no comments on this title.