Food biochemistry
Publication details: New Delhi, CBS; 2020.Description: xiv, 601pISBN:- 9789389396355
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
![]() |
University Library | 664:577 DIC/F (Browse shelf(Opens below)) | Available | 00091237 |
Browsing University Library shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | |||||||
664:547.458 VEN Marine polysaccharides | 664:576.8 BOZ Novel food preservation and microbial assessment | 664:576.8 DEF Food microbiology | 664:577 DIC/F Food biochemistry | 664:577 SIM R Food biochemistry and food processing | 664:577.15 FOX.1 Food Enzymology | 664:606 GUT Food science and food biotechnology |
There are no comments on this title.