Food nanotechnology
Language: English Publication details: Berlin De Gruyter 2022Description: xii,180pISBN:- 9783110788426
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
University Library | 620.3:641 MCC/F (Browse shelf(Opens below)) | Available | 00095590 |
Browsing University Library shelves Close shelf browser (Hides shelf browser)
| 620.3:621.382 BIS Nanostructured energy devices | 620.3:621-52 HAM Design, modeling and characterization of bio-nanorobotic systems | 620.3:641 ANA Food nanotechnology | 620.3:641 MCC/F Food nanotechnology | 620.3:669.055 CAL Nanoalloys from fundamentals to emergent applications | 620.3:678 EFT Nanostructured conductive polymers | 620.3:678 FIB Fiber technology for fiber-reinforced composites |
There are no comments on this title.