Essentials of thermal processing
Publication details: Wiley New Delhi. 2026.Edition: 2ndDescription: 352PISBN:- 9789373328010
| Item type | Current library | Call number | Status | Notes | Date due | Barcode |
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University Library | 664.8 TUC/E (Browse shelf(Opens below)) | Not for loan | processing | 00098059 |
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| 664.8 PRE Family 2000 : Preserving and Botting | 664.8 RED Food processing and bioactive compounds | 664.8 SAL Storage, Processing and Nutritional Quality of Fruits and Vegetables | 664.8 TUC/E Essentials of thermal processing | 664.8.022 WOO Analytical methods for food additives | 664.8.022:006.3(047) EVA.59 Evaluation of certain food additives: fifty-ninth report of the Joint FAO/WHO Expert Committee on food additives | 664.8.022.3 BAR Food oxidants and antioxidants |

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