Safe food handling: a training guide for managers of food service establishments

By:

Contributor(s):

Publication details: Geneva World Health Organisation 1989Edition: Description: v, 142pISBN:

ISSN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	University Library	615.9 JAC (Browse shelf(Opens below))	Available		g0004011

There are no comments on this title.

to post a comment.