Foodborne disease handbook

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Publication details: New York Marcel Dekker 1994Edition: Description: 3v.(xiv, 671p.)ISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	University Library	613.2-099(035) FOO.3 (Browse shelf(Opens below))	Available		00041389

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Previous	613.2-099 WHO/T Terrorist threats to food: guidance for establishing and strengthening prevention and response systems	613.2-099(035) FOO. R Foodborne disease handbook	613.2-099(035) FOO.1 R Foodborne disease handbook	613.2-099(035) FOO.3 Foodborne disease handbook	613.2-099(035) HAN R Handbook of foodborne diseases	613.2-099(035) HOL/F.15 R Foodborne diseases	613.2.099:579 FOR Microbiology of safe food	Next

v.3. Diseases caused by hazardous substances

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