Foodborne disease handbook

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Publication details: New York Marcel Dekker 1994Edition: Description: 3v.(xvi, 613p.)ISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	University Library	613.2-099(035) FOO. R (Browse shelf(Opens below))	Available		00041388

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Previous	613.2-099 WHO Foodborne disease: a focus for health education	613.2-099 WHO Food safety consultations: health implications of acrylamide in food: report of a Joint FAO/WHO Consultation	613.2-099 WHO/T Terrorist threats to food: guidance for establishing and strengthening prevention and response systems	613.2-099(035) FOO. R Foodborne disease handbook	613.2-099(035) FOO.1 R Foodborne disease handbook	613.2-099(035) FOO.3 Foodborne disease handbook	613.2-099(035) HAN R Handbook of foodborne diseases	Next

v.2. Diseases caused by viruses

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