Lipids in human nutrition: An appraisal of some dietary concepts

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Publication details: Lancaster MTP Press 1981Edition: Description: xiv,175pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	University Library	641.14 BRI (Browse shelf(Opens below))	Available		00037677

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Previous	64111.85 WAL R Cake decorating and sugarcraft	641.12 MIL Protein resources and technology	641.12:577 JAG Bio-chemistry of vegetables	641.14 BRI Lipids in human nutrition: An appraisal of some dietary concepts	641.1(540) SHA/T Turmeric nation	641.1:612.398 FRI Encouraging the use of proteins,rich foods	641.18 TUR Spice: the history of a temptation	Next

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