Larousse Gastronomique :The World's Greatest Cookery Encyclopedia

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Publication details: London Paul Hamlyn 1997Edition: Description: 1193pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference	University Library	641.55(083.12) LAR (Browse shelf(Opens below))	Not for loan		00046159

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Previous	641.5(45) REJ CR Italian cooking for pleasure	641.548(540) RAD India's public Distribution System: a National and International Perspective	641.55 (083.12) =M MAT/R Ruchi pallavi	641.55(083.12) LAR Larousse Gastronomique :The World's Greatest Cookery Encyclopedia	641.55(083.12) NAR Pacakaratnam	641.55(083.12)(540.69) VIJ/E Essential kerala cook book	641.5(51) BUR CR Popular chinese cookery	Next

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