Evaluation of certain mycotoxins in food:fifty-sixth report of the joint FAO/WHO expert committee on food additives

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Publication details: Geneva World Health Organisation 2002Edition: Description: viii,62pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	University Library	615.918 WOR (Browse shelf(Opens below))	Available		G0008088

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Previous	615.9(035) LEI R Poisoning and toxicology handbook	615.918 URA Toxicology: biochemistry and pathology of mycotoxins	615.918 WEI Mycotoxins in feed stuffs	615.918 WOR Evaluation of certain mycotoxins in food:fifty-sixth report of the joint FAO/WHO expert committee on food additives	615.918:582.26/.27 ROS.1 Toxins and biologically active compounds from microalgae:	615.918:582.26/.27 ROS.2 Toxins and biologically active compounds from microalgae:	615.92 WAL Organic pollutants: an ecotoxicological perspective	Next

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