Metal contamination of food: its significance for food quality and human health

By:

Contributor(s):

Publication details: Oxford Blackwell Science 2002Edition: 3rd edDescription: xviii,266pISBN:

ISSN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	University Library	641:343.347-034 REI (Browse shelf(Opens below))	Available		00049760

Previous	No cover image available					No cover image available		Next
Previous	641.1:612.398 FRI Encouraging the use of proteins,rich foods	641.18 TUR Spice: the history of a temptation	641.18(091) KEA spice route: a history	641:343.347-034 REI Metal contamination of food: its significance for food quality and human health	641.3:613.26 SUM Nammude nadan currykal	641.5 CHA Southern flavours	641.5 GIT Vegetarian kitchen	Next

Contents:the metals we consume,metals in food and the law, the packaging metals,transition metals,the metalloids,the new metal contaminants,etc.

There are no comments on this title.

to post a comment.