Food flavour technology
Publication details: Sheffield Academic Press 2002Edition: Description: xiv, 320pISBN:- 1-84127-224-8
- 664.8.022.3
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
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University Library | 664.8.022.3 TAY (Browse shelf(Opens below)) | Available | 00050639 |
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| 664.8.022:006.3(047) EVA.59 Evaluation of certain food additives: fifty-ninth report of the Joint FAO/WHO Expert Committee on food additives | 664.8.022.3 BAR Food oxidants and antioxidants | 664.8.022.3 DAV Antimicrobials in food | 664.8.022.3 TAY Food flavour technology | 664.8.022.3:006.3(047) EVA Evaluation of certain food additives and contaminants: fifty-third report of the Joint FAO/WHO expert committee on food additives/FAO | 664.8.022.3:006.3(047) EVA Evaluation of certain food additives and contaminants: fifty-fifth report of the Joint FAO/WHO expert committee on food additives. | 664.8.022.3:006.3(047) EVA.57 Evaluation of certain food additives and contaminants: fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives |
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