Technology strategies for the hospitality industry
Publication details: New Jersey Prentice Hall 2004Edition: Description: xviii, 366pISBN:- 013-030504-9
- 656.072
Item type | Current library | Call number | Status | Date due | Barcode |
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University Library | 656.072 NYH (Browse shelf(Opens below)) | Available | 00053162 |
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656.0713 PLU Ship Steward 's Manual | 656.071.3(02) PLU Ship Steward 's Manual | 656.071.4 MI/S Smart ports | 656.072 NYH Technology strategies for the hospitality industry | 656.072.44 COO. 1 Progress in Tourism Recreation and Hospitality Management | 656.072.44 COO. 2 Progress in Tourism Recreation and Hospitality Management | 656.072.44 KOT Marketing for hospitality and tourism |
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