Handbook of food analysis. 3 vol set
Publication details: New York Marcel Dekker 2004Edition: 2nd edDescription: 2226pISBN:- 0-8247-5039-X
- 664(035)
Item type | Current library | Call number | Status | Date due | Barcode |
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Reference | University Library | 664(035) NOL.1 (Browse shelf(Opens below)) | Not for loan | 00053158 | |
Reference | University Library | 664(035) NOL.2 (Browse shelf(Opens below)) | Not for loan | 00053159 | |
Reference | University Library | 664(035) NOL.3 (Browse shelf(Opens below)) | Not for loan | 00053160 |
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664:004.932 SUN Computer vision technology in the food and beverage industries | 664(02) CRC.1 CRC Handbook of Food Additives | 664(035) NIE Food analysis laboratory manual | 664(035) NOL.1 Handbook of food analysis. 3 vol set | 664(035) NOL.2 Handbook of food analysis. 3 vol set | 664(035) NOL.3 Handbook of food analysis. 3 vol set | 664(035) RAH Food properties handbook |
Vol.1: Physical characterization and nutrient analysis.; Vol.2: Residues and other food component analysis; Vol.3: Methods and instruments in applied food analysis
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