Handbook of food analysis. 3 vol set

By:

Nollet, Leo M. L [ed. by]

Contributor(s):

Publication details: New York Marcel Dekker 2004Edition: 2nd edDescription: 2226pISBN:

0-8247-5039-X

ISSN:

Subject(s):

Food analysis

DDC classification:

664(035)

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Holdings
Item type	Current library	Call number	Status	Barcode
Reference	University Library	664(035) NOL.1 (Browse shelf(Opens below))	Not for loan	00053158
Reference	University Library	664(035) NOL.2 (Browse shelf(Opens below))	Not for loan	00053159
Reference	University Library	664(035) NOL.3 (Browse shelf(Opens below))	Not for loan	00053160

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Previous	664(02) CRC.1 CRC Handbook of Food Additives	664(035) NIE Food analysis laboratory manual	664(035) NOL.1 Handbook of food analysis. 3 vol set	664(035) NOL.2 Handbook of food analysis. 3 vol set	664(035) NOL.3 Handbook of food analysis. 3 vol set	664(035) RAH Food properties handbook	664(035) SAR R Handbook of food processing equipment	Next

Vol.1: Physical characterization and nutrient analysis.; Vol.2: Residues and other food component analysis; Vol.3: Methods and instruments in applied food analysis

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