Foods: experimental perspectives
Publication details: New Jersey Pearson Prentice Hall 2005Edition: 5th edDescription: xiv, 593pISBN:- 013-142536-6
- 641.5
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University Library | 641.5 MCW (Browse shelf(Opens below)) | Available | 00053647 |
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641.5 MAT Arogyapachakam | 641.5 MAT Practical manual of introductory foods | 641.5 MCD Finer cooking | 641.5 MCW Foods: experimental perspectives | 641.5 NAZ 45 Tharam cool drinks (45 തരം കൂൾ ഡ്രിങ്ക്സ് ) | 641.5 PAT Family cooking | 641.5 PAT R Meals in a hurry |
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