Vitamin E: food chemistry, composition and analysis
Publication details: New York Marcel Dekker 2004Edition: Description: xiv, 530pISBN:- 0-8247-0688-9
- 577.161.3
Item type | Current library | Call number | Status | Date due | Barcode |
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University Library | 577.161.3 EIT (Browse shelf(Opens below)) | Available | 00053887 |
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