Influence of processing variables on protein quality and frozen storage stability of two commercially important species of squid (Loligo duvaucelii and Doryteuthis sibogae)

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Publication details: Cochin School of Industrial fisheries 2004Edition: Description: 223pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference	University Library	594.582 MOH T (Browse shelf(Opens below))	Not for loan		G0009059

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Previous	594.5:591.43 VAR The digestive system in the cephalopods: food and feeding organs of certain coleoids	594.5:664.95 JOH T Studies on some aspects of landings, utilization and export of commerically important cephalopods (Thesis)	594:574 PET Molluscan communities of the florida keys and adjacent areas	594.582 MOH T Influence of processing variables on protein quality and frozen storage stability of two commercially important species of squid (Loligo duvaucelii and Doryteuthis sibogae)	594.582 SUG Utilization of squid	594.582(267.37) RAG/B T Biology and life history of the purpleback squid sthenoteuthis oualaniensis from the Arabian Sea	594.582(548.3) JOH T Studies on the biology, morphometrics and biochemical composition of the Ommastrephid squid, Sthenoteuthis oualaniensis (Lesson,1830) of the south west coast of India	Next

Thesis (Ph.D), CUSAT

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