Good practices for the meat industry: FAO animal production and health manual 2

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Publication details: Delhi Daya Publishing House 2007Edition: Description: Various paginationISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference	University Library	637.51 GOO R (Browse shelf(Opens below))	Not for loan		00058100

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Previous	637.1:54=M YOG Gayarasatantram	637.5 PEA HACCP in meat poultry and fish processing	637.5.03 NOL R Handbook of muscle foods analysis	637.51 GOO R Good practices for the meat industry: FAO animal production and health manual 2	637.52 SAH Text book of meat,poultry and fish technology	637.52(035) NOL R Handbook of processed meats and poultry analysis	637.5:602.6 TOL Meat biotechnology	Next

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