Food materials science: principles and practice

By:

Contributor(s):

Publication details: New York Springer Science + Business Media 2008Edition: Description: vii, 616pISBN:

ISSN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	University Library	664 AGU (Browse shelf(Opens below))	Available		00058862

Previous	No cover image available	No cover image available	No cover image available				No cover image available	Next
Previous	663.97.002.69 SIT Tobacco Substitutes	664 (091) SMI Food Production and its Consequences	664: 543 WIN Techniques of food Analysis	664 AGU Food materials science: principles and practice	664 AHV Novel food packaging techniques	664 ANG Food biotechnology	664 ATH Chemistry and Testing of Dairy Products	Next

There are no comments on this title.

to post a comment.