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Biocatalysis and biotechnology for functional foods and industrial products

By:

Hou, Ching T [ed.by]

Contributor(s):

Shaw, Jei-Fu

Publication details: Boca Raton CRC Press 2007Edition: Description: 563pISBN:

9780849392825

ISSN:

Subject(s):

Food Biotechnology Functional foods Enzymes Biotechnology industries Catalysis

DDC classification:

664

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Item type	Current library	Call number	Status	Date due	Barcode
Books	University Library	664 HOU (Browse shelf(Opens below))	Available		00058079

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