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Essential of food science

By: Contributor(s): Publication details: New York Springer 2008Edition: 3rd edDescription: xvii, 571pISBN:
  • 9780387699394
ISSN:
Subject(s): DDC classification:
  • 664
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books University Library 664 VAC (Browse shelf(Opens below)) Available 00061393

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