Meat biotechnology

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Publication details: New York Springer 2008Edition: Description: xiii, 499pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	University Library	637.5:602.6 TOL (Browse shelf(Opens below))	Available		00062051

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Previous	637.51 GOO R Good practices for the meat industry: FAO animal production and health manual 2	637.52 SAH Text book of meat,poultry and fish technology	637.52(035) NOL R Handbook of processed meats and poultry analysis	637.5:602.6 TOL Meat biotechnology	638.12 INS In silico bees	638.12 MIL CL Honeybees	638.1=M MOH Teneecha Valarthal	Next

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