Handbook of muscle foods analysis
Publication details: Boca Raton CRC Press 2009Edition: Description: xix, 967pISBN:- 9781420045291
- 637.5.03
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
![]() |
University Library | 637.5.03 NOL R (Browse shelf(Opens below)) | Not for loan | 00062016 |
Browsing University Library shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | |||||||
637.1(540)=M SRI Intyan Ksirolpannaannal | 637.1:54=M YOG Gayarasatantram | 637.5 PEA HACCP in meat poultry and fish processing | 637.5.03 NOL R Handbook of muscle foods analysis | 637.51 GOO R Good practices for the meat industry: FAO animal production and health manual 2 | 637.52 SAH Text book of meat,poultry and fish technology | 637.52(035) NOL R Handbook of processed meats and poultry analysis |
There are no comments on this title.