Advances in deep-fat frying of foods

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Publication details: New York CRC 2009Edition: Description: xviii,310pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	University Library	641.522.2 SAH (Browse shelf(Opens below))	Available		00062017

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Previous	641.5(083.1)=T TAM Palakara Vakaikal	641.521:616-092.11 LOS Maillard reaction reconsidered	641.522.2 CHA T Thermal degradation studies on edible oils during deep fat frying process	641.522.2 SAH Advances in deep-fat frying of foods	641.523.6 STE R All about braising	641.539=M LIL Microwave pachakam	641(540) VIR/I Indian pantry	Next

Contemporary food engineering

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