Solving problems in food engineering

By:

Contributor(s):

Publication details: New York Springer 2008Edition: Description: xi,297p. Include CD-ROMISBN:

ISSN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	University Library	664 YAN (Browse shelf(Opens below))	Available		00062068

Previous							No cover image available	Next
Previous	664 VAC Essential of food science	664 VAL Handbook of food engineering practice	664 VAL Fruit and vegetable biotechnology	664 YAN Solving problems in food engineering	664 YAN Advances in food process engineering research and applications	664:004.932 SUN Computer vision technology in the food and beverage industries	664(02) CRC.1 CRC Handbook of Food Additives	Next

There are no comments on this title.

to post a comment.