HACCP in meat poultry and fish processing ed.by A M Pearson and T R Dutson
Series: Advances in meat research series;v.10Publication details: Maryland Aspen Publishers 1999 Description: xv, 393pISBN:- 9780834213272
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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University Library General Stacks | 637.5 PEA (Browse shelf(Opens below)) | Available | 00063041 |
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| 63(540) ROY Evaluation and impact assessment of technology and development activities in agriculture, fisheries and allied fields | 63:60 SHA Immunoassays in agricultural biotechnology | 636.92=M MOH/M Muyal valarthal | 637.5 PEA HACCP in meat poultry and fish processing | 638.1=M MOH Teneecha Valarthal | 639 LEK Aquaculture engineering | 639.2 BHA A-Z of fisheries and aquaculture technology |
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