Processing effects on safety and quality of foods
Series: contemporary food engineering seriesPublication details: CRC press 2010 Boca Raton Description: xxi, 572pISBN:- 9781420061123
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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University Library General Stacks | 664.8/.9 ORT (Browse shelf(Opens below)) | Available | 00065672 |
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| 664.8.047 RAT Advances in food dehydration | 664.8/.9 HEL Food preservation process design | 664.8/.9 MUT Biosensors in food processing, safety, and quality control | 664.8/.9 ORT Processing effects on safety and quality of foods | 664.95 BHA Modern techniques in fish handling and processing | 664.95 BRA Fish canning handbook | 664.95 DUG Seafood |
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