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Novel enzyme technology for food applications

By: Series: Woodhead publishing in food science, technology and nutritionPublication details: CRC Press 2007 Boca RatonDescription: xvi, 320pISBN:
  • 9781420043969
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Item type Current library Call number Status Date due Barcode
Books Books University Library 577.15:664 RAS (Browse shelf(Opens below)) Available 00065669

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