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Handbook of Indigenouss Fermented Foods

By: Contributor(s):
Publication details: New York Marcel Dekker 1983Edition: Description: ix, 671 pISBN:
ISSN:
Subject(s): DDC classification:
  • 664
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books University Library 664 STE (Browse shelf(Opens below)) Available 00026429

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