The Quality of Foods and Beverages: Chemistry and Technology
Publication details: New York Academic Press 1981Edition: Description: xviii, 443 pISBN:- 664:543.061
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University Library | 664:543.061 CHA.1 (Browse shelf(Opens below)) | Available | 00031519 |
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| 664:543 NTE Introduction to the Chemical Analysis of Food | 664:543 PEA The Chemical Analysis of Foods | 664:543 PIC Chemical analysis of food | 664:543.061 CHA.1 The Quality of Foods and Beverages: Chemistry and Technology | 664:543.061 CHA.2 The Quality of Foods and Beverages: Chemistry and Technology | 664:543.08 CHA.1 Industrial Analysis of Foods: Recent Progress | 664:543.08 CHA.2 Industrial Analysis of Foods: Recent Progress |
Proceeding of the Second International Flavour Conference, Athens July, 1980
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