The Quality of Foods and Beverages: Chemistry and Technology

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Publication details: New York Academic Press 1981Edition: Description: xviii, 443 pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	University Library	664:543.061 CHA.2 (Browse shelf(Opens below))	Available		00031520

Proceeding of the Second International Flavour Conference, Athens July, 1980

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