Industrial Analysis of Foods: Recent Progress

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Publication details: New York Academic Press 1983Edition: Description: xvi, 437 pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	University Library	664:543.08 CHA.2 (Browse shelf(Opens below))	Available		00031513

Proceedings of the 3rd International Flavour conference, Greece, July, 1983

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