Food Aanalysis:Principles and Techniques
Publication details: New York Marcel Dekker 1984Edition: Description: ISBN:- 664:547
| Item type | Current library | Call number | Status | Date due | Barcode |
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University Library | 664:547 GRU.4 (Browse shelf(Opens below)) | Available | 00041731 |
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| 664:543.08 CHA.2 Industrial Analysis of Foods: Recent Progress | 664:543.544 DIC Gas Chromatography in Food analysis | 664:547 GRU.2 Food Aanalysis:Principles and Techniques | 664:547 GRU.4 Food Aanalysis:Principles and Techniques | 664:547.458 TRI/E Enzymatic technologies for marine polysaccharides | 664:547.458 VEN Marine polysaccharides | 664:576.8 BOZ Novel food preservation and microbial assessment |
Physico Chemical Techniques
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