Fish processing technology
Publication details: London Blackie academic 1997 Edition: 2nd edDescription: viii, 292pISBN:- 9780751402735
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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University Library General Stacks | 664.95 HAL (Browse shelf(Opens below)) | Available | 00042723 |
Browsing University Library shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| 664.95 BRA Fish canning handbook | 664.95 DUG Seafood | 664.95 HAL Fish processing | 664.95 HAL Fish processing technology | 664.951 REH Fishery products | 664.95:336.43 BOR Improving seafood products for the consumer | 664.95:577.1 LON Advances in seafood biochemistry |
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