Handbook of frozen food processing and packaging
Series: Contemporary food engineeringPublication details: CRC Press 2012 Boca RatonEdition: 2nd edDescription: xviii, 917pISBN:- 9781439836040
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Reference | University Library Reference | 664.8.037.59 SUN R (Browse shelf(Opens below)) | Not for loan | 00067941 |
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